2 racks of baby back ribs cut if needed, to fit in baking pan.

Rub ribs with a mixture of:

1/4 cup (packed) brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1 teaspoon season-all salt

Black pepper

Note – any combination of your favorite spices can be added to the brown sugar so feel free to experiment and edit!

Put ribs in a covered container and refrigerate for 1 hour – overnight.

2.25 hours before you want to eat, heat oven to 250 degrees. In 13 x 9 (or larger) baking pan, combine:

1 cup chicken broth

2 Tablespoons Apple Cider Vinegar

Place ribs in pan in single layer. Cover tightly with foil and cook 2 hours. About 10 minutes before the ribs are done, preheat grill

Remove ribs from oven, place on preheated grill. Baste with your favorite bottled barbecue sauce, grill 5 minutes, flip, bast with more sauce, grill another 5 minutes.