This is our go-to pizza dough, because the recipe is Soooo easy! The cold-rise dough comes together in less than 15 minutes! Our favorite recipe, from our favorite pizza master, Albert Grande! Check out his website at

Mix together in a large bowl:

4 cups flour

1 teaspoon salt

1 teaspoon yeast


1 1/2 cups water

Mix together; turn out on floured counter and knead 5-8 minutes. Drizzle dough with olive oil so surface is covered lightly.

Put dough in ziplock bag – do NOT close bag. Put bag in fridge for 8 hours or overnight.

Take dough out of fridge and allow to come to room temperature, about 1-2 hours before you want to eat.

Preheat oven to 500 degrees. Roll out dough, add your favorite toppings, bake 8-10 minutes or until desired doneness. Devour! Be happy!