My dad-in-law is an Amazing cook! We eat dinner at his house at least once or twice a month. I’m always getting great ideas from him about eating healthy, along with new recipes and better ways to make the old favorites. This recipe is so simple, but the flavors of the marinade and barbecue sauce really complement each other.

3-4 pounds country-style ribs

½ bottle Stubbs Pork Marinade – Chili, Lime & Ginger

Barbecue sauce – Sweet Baby Rays Hawaiian Style

Put ribs in a re-sealable plastic bag; cover with Stubbs pork marinade. Refrigerate 2 hours.

When ready to grill, heat grill to 325–350 degrees. Remove meat from marinade and place on grill, turning periodically. Approximately 15 minutes before meat is done, baste liberally with barbecue sauce.

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