Threw this together one night when I didn’t have the ingredients for shrimp scampi. My husband and I both loved it! Simple, fast, easy – what more could you want?

1/4 cup unsalted butter
1 – 1 1/2 teaspoons garlic salt
1 teaspoon dried parsley, crushed
1/4 teaspoon cayenne pepper
1/2 pound cooked shrimp, peeled, tails off
4 ounces spaghetti or your favorite pasta
Parmesan Cheese

Melt butter in a frypan over low heat. Stir in garlic salt, parsley, and cayenne pepper; add shrimp. Heat on low while you make pasta. When pasta is cooked, drain and toss with Garlic Butter and Shrimp. Sprinkle generously with parmesan cheese. Serve!

Wasn’t that easy? Be sure to let me know if you make this recipe!  Got a favorite fast and easy recipe of your own? I’d love to see it! Send me your creations.