I first made this at my husband, Tom’s request in 2004 after he described the flavor of a pig roast at a luau in Hawaii with family in the ’90s. Traditionally, the meat is wrapped in Hawaiian green tea leaves, but those are hard to find here on the mainland. I substituted black tea leaves and Tom said it came out great! (Karen F. –Woodland Park, CO)
Preheat oven to 350 degrees
Stab roast all over with 1-inch holes. Stuff random holes with sliced fresh garlic and rock salt. Drizzle with 1-2 teaspoons of Liquid Smoke. Sprinkle with black tea from a tea bag.
Open roast at 350 to 375 degrees until done, about 2-3 hours.
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